Village Inn Pizza Parlor

Angela Saul a month ago

Upon arriving for dinner and Kareoke the host ignored us finally we asked for a particular table, he/she mumbled something about it being dirty. It was not busy in there so I’m not sure why a lot of the tables were dirty. It was at 8 pm on a Saturday. As the night went on my boyfriend ordered a Bacardi and Coke probably 15 minutes later the server brings it. It’s totally watered down from the ice melting in it. I asked her why it took so long. She said it was totally her fault. Ok so I said please remake it. So 10 more minutes went by and the bartender brings both of our drinks over and very rudely says are these for you? I mentioned to the server how rude she was. At some point I am standing up trying to find something in my purse the server comes up and asks if we are leaving. Out of nowhere. Like we are going to just walk out or something. Then a little while later she’s asks us to “cash out so she can leave” I ask to speak to the manager. The usual manager Brian was not there so this woman comes over and immediately starts arguing with me about my comment about the bartender being rude. I tell her that I’m going to be writing a negative review and then she said

Kathyrn Nayman 3 months ago

We came in for our first time and for the Friday lunch buffet. The pizza is very good, I especially like a thinner crust. I only wish more pizza with veggies were put out.

Joe Jones 5 months ago

My coupon was expired. Couldn’t believe it, I was just going to pay full price. But my girlfriend asked if they would still honor it. They DID!!!!! Awesome and thank you. Definitely coming back because the pizza is great and the beer is cold. Recommend.

Aaron Lehrman a year ago

Good food and nice atmosphere. - Pizza - $18.88-19.50: We ordered one bacon, one half pepperoni and half cheese. The cheese was champion tasting amazing and was very stretchy and great texture. The toppings were a bit scarce but good quality and tasted great. The bacon was grouped in the center more. The hand-tossed crust was cooked good, had a lot of parmesan cheese which was delicious, and of medium to slightly thinner thickness. Overall, the pizza was closer to serving two people rather than three, but within the range they advertized. - Gluten-Free Cauliflower Pizza - $1: Very thin. The cauliflower flavor was a little more pronounced compared to other restaurants, but it was good for gluten-free. - Breadsticks - $11: We ordered half cheese and half without. It was soft and seasoned very well. The sauce was on the watery side and very difficult to dip and get it to stay on the breadstick, but was delicious. Overall it was good. - Five Cheese Mac & Cheese - $16: Very VERY cheesy. The pasta was soft and cooked okay. It was a very generous portion, too. They also have a burrito food challenge! They said it is 5lbs and you have a 30 minute time limit. We were a par

Spedrock W Edited 2 years ago

Sarah is always the best server. We had the traditional crust, super supreme pizza. It was delicious with Leftovers. The side salads were huge. One side salad could have worked for the both of us unless you're very hungry. I took mine home. Village Inn Pizza is a classic. We've been coming for years and have never been disappointed.